Selection of Christmas Canapés

Amuse Bouche

Chestnut Velouté, Truffle Foam

Fish Course

Seafood Platter of Smoked Salmon, King Prawns, Scallops, Oysters, Clams, Caviar, Samphire, Aioli

Main Course

Roast Organic Turkey, Sausage and Bacon, Creamed Mash, Goose Fat, Roast Potatoes, Glazed Root vegetables with Sage, Sprouts, Leeks and Pancetta, Sticky Parsnips and Chestnuts, Cranberry Sauce, Bread Sauce


Christmas Pudding with Brandy Cream

Chocolate Roulade, Chantilly Cream and Seasonal Berries

Christmas Petit Fours