Fine Dining In London

 

Amuse Bouche

Asparagus Velouté, Chive Oil

Tomato and Red Pepper Velouté,
Baby Basil, Extra Virgin Olive Oil

Curried Cauliflower Velouté

Celeriac Velouté, Crispy Bacon

Wild Mushroom Velouté
Truffle oil

Chestnut Velouté

Starter

Pork Belly, Peas
Potato puree
Crackling

Steak Tartar
Quails Egg, Toasted Sour Dough

Beef Cheek Bon Bon, Paprika Aioli
Green Been Salad

Baked Beets
Candied Walnuts, Whipped Goats Cheese, Wild Herb Salad

Caramalised Onion Tart
Charred Baby Onions
Herb Oil

Burrata
Roasted Mediterranean Vegetables
Pesto

Fish Course

Scallops
White Bean Purée, Chorizo Salsa

Cod
Baby Jersey Royals, Asparagus, Hollandaise

Halibut
Tenderstem Brocoli, Roasted Tomato Sauce

Roasted Salmon
Salsa Verde, Parmentiere Potatoes

Hake,
Crispy Squid, Cucumber, Samphire

Monkfish
Tartar Sauce, Pea Puree, Baby Herbs

Main Course

Fillet of Beef, Braised Cheek
Creamed Potato, Charred Broccoli
Baby Carrots, Beef Jus

Duck Breast, Confit Leg
Beetroot, Celeriac Purée, Puy Lentil Jus

Venison Loin
Squash Puree, Fondant Potato
Jus
Blackberries

Celeriac Three Ways
Cheese Fondue,Truffle
Pressed Potato, Mushroom Fricassee

Assiette of Lamb – Belly, Rack, Fillet
Dolphinoise Potato, Carrot Puree, Broccoli, Lamb Jus

Roast Chicken
Mini Chicken Pie
Sweet Corn Puree, Charred Baby Leeks,

Dessert

Lemon Three Ways – Posset, Sorbet, Tart
Textures of Meringue, Raspberries

Chocolate Fondant
Pistachio Crumb, Vanilla Ice Cream

Banana Cheesecake
Honeycomb, Caramelised Banana, Salted Caramel

Blackcurrant Pannacotta
Blackcurrant Sorbet, Ginger Crunch

Apple Tarte Tatin
Vanilla Ice Cream

Treacle Tart
Vanilla ice cream
Seasonal berries

Cheese Plate

Selection of British and French Cheeses, Chutney
Crackers

Coffee

Petit Fours