Main Course

Organic Angus Fillet of Beef, Potato Wrapped Shin, Young Leek, Spinach Purée, Baby Carrots, Broad Beans, Beef Jus

Reg Johnson’s Roasted Duck Breast, Confit Leg Roulade, Braised Red Cabbage, Celeriac Purée, Puy Lentil Duck Jus

Roe Deer Loin, Potato Wrapped Shoulder, Celeriac Purée, Baby Spinach, Puy Lentils, Crispy Bacon, Venison Jus

Celeriac Three Ways, Cheese Fondue with Truffle, Pressed Potato, Mushroom Fricassee

Assiette of Lamb – Belly, Rack, Fillet, Pearl Barley Risotto, Purple Broccoli, Lamb Jus

Veal Cheek, Olive Oil Mash, Chargrilled Baby Vegetables, Tomato Jus, Aubergine Caviar


Lemon Three Ways – Posset, Sorbet, Tart, Textures of Meringue, Raspberries

Valrhona Chocolate Fondant, Pistachio Crumb, Vanilla Ice Cream

Banana Cheesecake, Honeycomb Crunch, Caramelised Banana, Salted Caramel Sauce

Blackcurrant Pannacotta, Blackcurrant Sorbet, Ginger Crunch

Apple Tarte Tatin, Vanilla Ice Cream

Treacle Tart, Blood Orange Sorbet

Cheese Plate

Selection of British and French Cheeses, Organic Vine Tomato Chutney, Organic Oat Biscuits

Coffee, Petit Fours