lamb

 

Amuse Bouche

Asparagus Velouté, Chive Oil

Starter

Pork Belly, Peas, Potato Purée, Crackling

Fish Course

Cod, Baby Jersey Royals, Asparagus, Hollandaise

Main Course

Assiette of Lamb – Belly, Rack, Fillet, Dauphinois Potatoes, Carrot Purée, Lamb Jus

Dessert

Banana Cheese Cake, Honeycomb, Caramelised Banana, Salted Caramel

Cheese Plate

Selection of British and French Cheeses, Chutney, Crackers