cheesecake

 

Amuse Bouche

Tomato and Red Pepper Velouté, Basil Oil

Starter

Burrata, Roasted Mediterranean Vegetables, Pesto

Fish Course

Wild Salmon, Salsa Verde, Parmentiere Potatoes

Main Course

Roast Chicken, Mini Chicken Pie, Sweet Corn Purée, Charred Baby Leeks

Dessert

Lemon Three Ways – Posset, Sorbet, Tart, Textured of Meringue Rasperries

Cheese Plate

Selection of British and French Cheeses, Chutney, Crackers