beef

 

Amuse Bouche

Chestnut Velouté

Starter

Caramelised Onion Tart, Charred Baby Onions, Herb Oil

Fish Course

Hake, Crispy Squid, Cucumber, Samphire

Main Course

Fillet of Braised Beef Cheek, Creamed Potato, Charred Broccoli, Baby Carrots, Beef Jus,

Dessert

Chocolate Fondant, Pistachio Crumb, Vanilla Ice Cream

Cheese Plate

Selection of British and French Cheeses, Chutney, Crackers

Coffee

Petit Fours