Farmhouse bread filled with organic free range egg, cress and mayonnaise
Beef and Horseradish Sandwich
Brown sourdough bread filled with roast beef and horseradish cream
Smoked Salmon Sandwich
Rye bread filled with smoked salmon, cream cheese and dill
Beetroot and Goats Cheese Tart
Pastry case filled with roasted beetroot and goats cheese topped with hazelnuts and confit garlic
Ham and Leek Quiche
Shortcrust pastry case filled with sautéed leeks, ham, comte cheese and dijon mustard
Freshly made scones served with homemade fruit preserves and clotted cream
Rhubarb and Custard
Layers of Rhubarb jelly, vanilla custard topped with ginger crumble
Hazelnut Choux Bun Puff
Choux pastry filled with praline crème mousseline
White Chocolate and Passionfruit Entremet
Cashew nut biscuit topped with white chocolate mousse centred with a passion fruit curd
Coconut and Raspberry Cake
Coconut sponge dotted with raspberries topped with a coconut butter cream and fresh raspberries
Chocolate and Salted Caramel Tart
Sweet pastry filled with Salted caramel and chocolate ganache topped with chocolate crème Chantilly
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Minimum Spend Note: For small groups there is a minimum spend of £1000 + VAT. This includes 5 courses and a private chef. The cost calculated is dependent upon the number of guests and courses but all quotes are subject to the minimum spend. If you require a waiter this will be a supplement cost of £200 + VAT. Menus with exclusive Caviars or White Truffles may have a supplementary charge.
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