Afternoon Tea


Egg Mayonnaise and Cress Sandwich

Farmhouse bread filled with organic free range egg, cress and mayonnaise

Beef and Horseradish Sandwich

Brown sourdough bread filled with roast beef and horseradish cream

Smoked Salmon Sandwich

Rye bread filled with smoked salmon, cream cheese and dill

Beetroot and Goats Cheese Tart

Pastry case filled with roasted beetroot and goats cheese topped with hazelnuts and confit garlic

Ham and Leek Quiche

Shortcrust pastry case filled with sautéed leeks, ham, comte cheese and dijon mustard


Freshly made scones served with homemade fruit preserves and clotted cream

Pre Dessert

Rhubarb and Custard

Layers of Rhubarb jelly, vanilla custard topped with ginger crumble


Hazelnut Choux Bun Puff

Choux pastry filled with praline crème mousseline

White Chocolate and Passionfruit Entremet

Cashew nut biscuit topped with white chocolate mousse centred with a passion fruit curd

Coconut and Raspberry Cake

Coconut sponge dotted with raspberries topped with a coconut butter cream and fresh raspberries

Chocolate and Salted Caramel Tart

Sweet pastry filled with Salted caramel and chocolate ganache topped with chocolate crème  Chantilly