Confit Duck Terrine, Red Onion Jam, Toasted Brioche
Pork Belly, Apple Cream, Pork Glaze
Ham Hock Terrine, Homemade Piccalilli
Steak Tartar, Herb Crostini, Soft Quails Egg, Truffle Oil
Poached Salmon, Herb Crostini, Lemon Butter
Thai Fish Cake, Sweet Chilli Sauce
Marinated Tuna, Wasabi Mayonnaise, Pickled Ginger
Fresh Mackerel, Beetroot Purée, Horseradish Crème Fraiche
King Prawns wrapped in Parma Ham
Mini Jerusalem Artichoke Soup, Truffle Oil, Chives
Red Pepper Humous with Flavoured Bread Shards
Goats Cheese and Beetroot Tart
Seasonal Risotto