The type of truffle used depends on the season and is reflected in the price.
Jerusalem Artichoke Veloute
Scrambled Eggs in a Copper Pan
Beef Two Ways
Fillet and Braised Cheek
Potato Puree, Confit Carrots, Spinach
Truffle and Madera Jus
Truffle and White chocolate
Truffle Ice Cream
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Minimum Spend Note: For booking enquiries, please note an £800 + VAT minimum spend on small parties of 2-4 for a 5 course menu. If you require a waiter this will be a supplement cost of £200 + VAT. Prices subject to menu. Menus with exclusive Caviars or White Truffles may have a supplementary charge.
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