The type of truffle used depends on the season and is reflected in the price.
Amuse Bouche
Jerusalem Artichoke Veloute
Truffle
Chives
Starter
Scrambled Eggs in a Copper Pan
Truffle
Sourdough Crostini
Starter
Homemade Taglioni
Truffle
Parmasan
Main Course
Beef Two Ways
Fillet and Braised Cheek
Potato Puree, Confit Carrots, Spinach
Truffle and Madera Jus
Dessert
Truffle and White chocolate
Truffle Ice Cream
Coffee
Chocolate truffles
Menus
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Minimum Spend Note: For small groups there is a minimum spend of £1000 + VAT. This includes 5 courses and a private chef. The cost calculated is dependent upon the number of guests and courses but all quotes are subject to the minimum spend. If you require a waiter this will be a supplement cost of £200 + VAT. Menus with exclusive Caviars or White Truffles may have a supplementary charge.
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