The type of truffle used depends on the season and is reflected in the price.
Amuse Bouche
Jerusalem Artichoke Veloute
Truffle
Chives
Starter
Scrambled Eggs in a Copper Pan
Truffle
Sourdough Crostini
Starter
Homemade Taglioni
Truffle
Parmasan
Main Course
Beef Two Ways
Fillet and Braised Cheek
Potato Puree, Confit Carrots, Spinach
Truffle and Madera Jus
Dessert
Truffle and White chocolate
Truffle Ice Cream
Coffee
Chocolate truffles
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Minimum Spend Note: For booking enquiries, please note an £800 + VAT minimum spend on small parties of 2-4 for a 5 course menu. If you require a waiter this will be a supplement cost of £200 + VAT. Prices subject to menu. Menus with exclusive Caviars or White Truffles may have a supplementary charge.
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