Selection of Canapés

Pork Belly with Apple Cream

Confit Duck Terrine on Brioche with Onion Jam

Poached Salmon Bellini’s with Lemon and Chive Caper Mayonnaise

Goats Cheese Balls with Beetroot Purée

Tomato Gazpacho with Pesto

BBQ Main Menu

Homemade Venison/Beef Burgers with Caramelised Red Onion and Wensleydale Cheese

Rosemary, Thyme and Garlic Sirloin Steaks with Tomato Chutney

Pork and Leek Cumberland Herb Sausages

Wild Salmon Steaks with Basil, Coriander and Lemon

All meat and fish are accompanied with chutneys, oils and sauces with a selection of flavoured breads


Rocket, Parmesan and Sun-blushed Tomato Salad with Balsamic Olive Oil

Baby Onion, Pea, Gem Lettuce and Tarragon Salad with Lemon Dressing

Fennel, Asparagus and Watercress Salad

Nicoise Salad, Soft Boiled Egg with Basil Oil

Mini Dessert Station

Rhubarb and Custard Tart

Vanilla Panna Cotta with a Champagne Strawberry Jelly

Raspberry Brûlée

Chocolate Brownie with a rich Chocolate Glaze